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Features

1 Filtration pressures up to 6 BAR

2316 stainless steel screens,double-sided woven, mechanically resistant.Whole body of machine is made of high-quality stainless steel and food-grade sealing material.

3Tank internal and external surface of automatic mechanical polishing.

4New tapered bottom with large cleaning liquid discharge opening,No residue residue.

5 Scavenger Filter to maximize filtration efficiency

6 Heavy-duty plate pack rotation device, which removes exhausted cake

7 Final washing of the filtering elements accomplished via water jets

8Washing turbidimeter does not require opening filter

9High-capacity dosing tank with agitator

10Dosing tank and feeding pump can work independently

11Dosing pump with adjustable dosing capability

12Pressure safety valve and automatic pressure safety switch

13 Butterfly valves, lighted sight-glasses at inlet and outlet of liquid, output indicators and connecting piping with tri-clamp fittings

14Sanitary Stainless Steel Pump

Working Principle

When filtered through diatomite precoat layer is first formed on the filter plate. The impurities are blocked when the liquid is filtered through the diatomite precoat, clean liquid is through the tubular or sheet-like micro gap and gap between the particles and then through the filter layer, which acts as a filter effect. If the filter needs to bleaching, need a certain percentage of activated charcoal was added.

Introduction

Automatic Diatomite Filter is produced by our company through the digestion and absorption of Germany, Italy, Switzerland and other foreign new filtering technology, designed for ease of use and simplicity. All fruits wine filter machine are designed to be highly sanitary and easy to clean. They are composed of a filtering chamber and complementary components, which work together for operations, such as pre-coating, filtration with continuous addition of regulated quantities of diatomaceous earth, cake discharge by automatic rotational centrifugal force from the plate-pack and lastly, final rinsing of the filtering elements. CEN filters have the added benefit of automatically discharging the spent D.E., thus saving time and energy.

Specification
Model BFOM-60 FOM-60
Filtering area(m2) 3 4 5 6
Maximum working pressure(Mpa) 0.5
Sterilization temperature(℃) 100
Flow for reference(hl/h) Fruit wine (Grape wine) 30-50 40-60 50-70 65-85
Fruit juice 15-20 20-35 25-40 30-45
Syrup 12-18 16-35 20-30 24-36
Soy sauce 10-15 12-20 15-25 18-30
Vinegar 12-21 18-28 20-35 24-45
Gelatin / / 20-35 24-40
Yellow wine 12-18 16-24 20-30 24-35
 Dimension(mm) 1800*1100*1700 1800*1100*1850 2150*1300*2100 2150*1300*2250
Weight(kg) 900 1100 1350 1450
Model FOM-80
Filtering area(m2) 7 8.5 10 11.5 13.3
Maximum working pressure(Mpa) 0.5
Sterilization temperature(℃) 100
Flow for reference (hl/h) Fruit wine (Grape wine) 50-95 65-125 80-150 90-170 104-195
Fruit juice 32-55 43-68 52-80 55-90 65-104
Syrup 28-40 32-50 40-60 45-70 52-78
Soy sauce 21-35 25-40 30-50 35-55 39-65
Vinegar 28-50 30-60 40-70 45-80 65-91
Tea juice 35-55 40-60 50-80 55-90 65-91
White spirit 84-140 100-170 120-200 115-205 156-260
Yellow Wine 28-49 34-60 40-70 46-80 45-100
Gelatin 28-49 34-60 40-70 46-80 45-100
Dimension(mm) 2500*1600*2200 2500*1600*2380 2500*1600*2250 2500*1600*2720 2500*1600*2900
Weight(kg) 1450 1550 1650 1780 1920
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