Address:Weisi East Rd, Jinshui Dist, Zhengzhou, Henan, China
Introduction of diatomaceous earth beer filter equipment:
The machine has been widely used in liquor, wine, low alcohol, rice wine, wine, wine and water treatment industries. Filtration clarity of 99.8%, operating properly, and even filter out E. coli. Can filter 1-0.1 microns below the particles (including microorganisms). In the actual use of satisfactory results.
The use of diatomaceous earth after filtration of wine and beverages, the same flavor, non-toxic, no suspension, precipitation, high clarity, machine small footprint, lightweight and flexible, easy to move.
Advantage of diatomaceous earth beer filter equipment:
1, Energy can save 92%
2, Reduced wine loss by 90%
3, Equipment cost savings of 70%
4, Labor cost savings of 75%
5, Stainless steel filter, durable, clean and easy to clean.
6, The machine and liquid contact parts are all made of 304 stainless steel. Anti-oxidation, anti-corrosion, formaldehyde-free, clean and sanitary. The machine housing can be removed and cleaned.
7, Large flow, high efficiency.
8, High filtration accuracy, filtration accuracy up to 99.8%. After filtering, the taste of the wine is not affected.
Details of diatomaceous earth beer filter equipment:
Working principle of diatomaceous earth beer filter equipment:
In close stainless steel container, place the stainless steel filter disc from bottom to top in horizontal, the disc of the upper is a stainless steel filter screen, the lower is the stainless steel support plate, the middle is liquid collection chamber. When filtration, diatomite precoating first, make the plate form a layer of diatomite coating, under the influence of pump pressure, the filtering liquid is pushed into collection chamber through precoating, particles and polymer by intercepting the precoat, the clarify liquid in the collection chamber is discharged out of container, through the central axis.
Structure of diatomaceous earth beer filter equipment:
It consists of shell, intermediate shaft, filter plate, guide rod, valve, glass audition, rubber tire and other components, all the liquid contact parts, made of stainless steel, the shell is divided into multi- The joints are sealed with a rubber seal to facilitate disassembly and cleaning.
Technical parameter of diatomaceous earth beer filter equipment:
Quantity of filter disc(pcs)
Flow of wine(t/h)
Application of diatomaceous earth beer filter equipment
Low beverage industry: fruit and vegetable juice, tea beverages, beer, rice wine, fruit wine, liquor, wine, etc
The sugar industry: cane sugar, fructose syrup, high fruit syrup, grape syrup, sugar beet sugar, honey, etc
Low condiments: vinegar, soy sauce, cooking wine, etc
Pharmaceutical industry: low in pharmaceuticals, antibiotics, vitamins, synthesis of plasma, Chinese medicine extract, etc
Low chemical products: resin, inorganic acid, organic acid, alcohol, benzene, aldehyde, ether, etc
Other: gelatin and bone glue, seaweed gel, vegetable oil, starch, etc.